Tortilla Ranch Roll-Ups

Original Recipe from:  Annie Tynan-Davis

This recipe was sent to me by my dear friend, and blog-follower, Annie.  I recently made them for a girl’s night out party and they were a big hit.  Because we had a couple vegetarians at the party, I made some without any lunch meat, and they were very tasty too.  Roll-ups are great for a party, pot-luck event, or big-game weekends.  An easy to make and fun to eat recipe, sure to please all.  I recommend making them a several hours ahead of time and then slice just before serving.  Make a batch for your friends and family, I know they will love them.  Enjoy!

Ingredients

2-8 ounce packages Cream Cheese, softened

1 package dry Ranch Dressing mix

1/2 cup Red Bell Pepper, minced

1/2 cup Celery, minced

1/4 cup Green Onion, sliced

1/4 cup Olives, sliced (optional)

Deli Ham, Turkey, or Roast Beef, sliced thin

4-10” flour Tortillas

Directions

In a mixing bowl, beat softened Cream Cheese and Ranch Dressing mix until smooth.

Add Red Pepper, Celery, Onions, and Olives, mix well.

Spread about 3/4 cup on each tortilla.  Note:  I used less, about 1/2 cup. 

Layer sliced luncheon meat on top of Cream Cheese Spread.

Roll up tightly and wrap in plastic wrap.

Refrigerate for at least 2 hours.

Slice into 1” pieces.