Original Recipe from: Kay Johnson-Tomblin
This pie was a favorite of the Gibraltar Fire Department Potluck Events in the 1980’s. The fire department was 100% volunteer. The firefighters and their families created an extended family. Every event was a family affair and very often spontaneous. We each brought a dish and recipes were shared with pride. Those events were an opportunity to seek out new recipes to share with the group; my recipe collection grew tremendously during those years.
The original recipe was not “guilt-free”. I made it “guilt-free” by substituting regular pudding and regular pie filling with sugar-free because I was searching for a reduced sugar dessert. Make it either way you prefer. Enjoy!
Ingredients
1 package sugar-free Instant Vanilla Pudding
1 cup Sour Cream (I use Neufchatel)
3/4 cup Milk
1 large can sugar-free Cherry Pie Filling (or Strawberry)
Graham Cracker Crust
Directions
Mix Pudding, Sour Cream, and Milk together until thickened. Pour into the Pie Crust. Top with Pie Filling. Refrigerate for at least an hour before serving. Serve chilled, keep refrigerated.
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