Original Recipe from: Virginia Bowers-Johnson
This was my mother’s punch. She made this for birthday parties, open houses, wedding and baby shower she ever hosted. Easy to make, and loved by everyone. Sometimes she would add fruit, strawberries, orange slices, and/or blueberries. Enjoy
Ingredients
6 ounces frozen Orange Juice, thawed
6 ounces frozen Lemonade, thawed
1 quart Apple Juice, chilled
2 liter Ginger Ale, chilled
Raspberry, Orange , Lemon-Lime Sherbet
Directions
In punch bowl add Orange Juice, Lemonade, and Apple Juice. Stir in Ginger Ale.
Scoop Sherbet in balls and add to the punch. Note: If you decide you do not want the Sherbet, add ice cubes to the punch.
Makes 14, one-cup servings
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