Original Recipe from: Jeanie Wamser-Andrews
Jeanie holds a very special place in my heart, an important villager and a daughter of my heart. The Andrews' Kitchen is full of love and laughter. When Jeanie shares a recipe, take note, it is soon going to be a favorite of yours and this beer bread is no exception. Try a slice warm out of the oven with a cup of tea and take a break from your day! Enjoy!
Ingredients
3 cups Self-Rising Flour
1/2 cup Sugar
1 tablespoon Salt
1 Egg
12 ounce can of beer, at room temperature (any brand will work)
1 cup shredded Cheddar Cheese (optional)
Directions
Pre-heat oven to 350 degrees
In a large mixing bowl, combine: Flour, Sugar, Egg, Salt, and Beer, mixing by hand. Batter will be a little lumpy.
Mix in Cheese (optional)
Pour into a greased loaf pan.
Bake for 1 hour (test with toothpick). Remove from pan upon taking it out of the oven.
Note: You can substitute any soda pop in place of the beer. Ginger Ale (Vernor’s if available) is an awesome substitution.
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