Original Recipe from: Virginia Bowers-Johnson
This was my mother’s favorite marinade recipe. When boneless, skinless chicken breasts became a popular, healthy way to eat chicken, Mother needed to find a way to make it tasty. She experimented with a lot of recipes over the years, but always came back to this marinade. Marinating chicken infuses the flavor and keeps it moist. Cook your chicken on the barbeque grill, George Forman style grill, or broil them. Enjoy!
Ingredients
1/2 cup low-fat Italian Salad Dressing
1/4 cup Soy Sauce (I use low-sodium)
1/4 cup finely chopped Onion
1 teaspoon Dry Mustard
Directions
Mix all ingredients together. Remove skin from chicken and marinate overnight
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