Original Recipe from: Kay Johnson-Tomblin
This was one of my stand-by recipes when I was a working mother and dinner needed to be fast and easy to make. Add a salad and you’ve got a complete meal in less than the time it takes to order out. Get the kids involved and have some fun together in the kitchen. Enjoy!
Ingredients
1 pound Ground Beef (us can substitute with Ground Turkey)
Salt and Pepper to taste
1/2 cup chopped Onion
1/2 cup chopped Celery
1/4 cup chopped Green Pepper
1 can Corn (drained)
16 ounces canned Tomatoes
1 box Macaroni and Cheese
Directions
In large skillet brown the ground meat, onion, celery and green pepper. Drain well. Add corn and simmer for 20 minutes. While this mixture is simmering, prepare the Macaroni and Cheese according to package directions. Add prepared Macaroni and Cheese and stir well.
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