Original Recipe from: Kay Johnson-Tomblin
My family loves fried chicken, but I don’t like frying it….so, I fry it in the oven. As a busy mother of two and working outside the home, I was always looking for ways to get everything done. Short cuts in process were necessary, but never on taste. The household budget was always on my mind as well. Chicken recipes were the best…easy on the budget and I had plenty of recipes in which the oven would do most of my work. If you are busy, or just looking for an easier way to fry chicken, give this recipe a try. Enjoy!
Ingredients
Chicken pieces (as many as you need)
1-1/2 cups Flour
1 teaspoon Seasoning Salt
1 teaspoon Garlic Powder
1 teaspoon fresh ground Pepper
1 teaspoon Paprika
1 stick Margarine
Directions
Combine all dry ingredients in a medium size mixing bowl.
Wash and pat dry chicken pieces.
Melt Margarine and pour in an oblong baking pan.
Coat Chicken pieces in flour. Make sure each piece is thoroughly coated.
Place Chicken in baking pan, skin side down. Bake in 350 degree oven for 1 hour (30 minutes on each side), until golden brown. Note: If your chicken pieces are very large, you may need additional baking time.
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