Original Recipe from: Kay Johnson-Tomblin
When my kids were little, I was always looking for different ways to use inexpensive meats. This was one of my favorites because it combined the meat and the starch. All I had to add was a vegetable and I had a very budget friendly meal for my family. Today’s economy is not much different from those days, and folks are still looking for ways to stretch their food dollars. I hope you will give this recipe a try, I’m sure your family will love it! Enjoy!
Ingredients
1 pound ground Beef (or ground Turkey
1/2 cup uncooked Rice (not instant)
1/4 cup chopped Onion
1/8 teaspoon Garlic Powder
1/2 cup Water
1 teaspoon Salt (optional)
15 ounces Tomato Sauce
2 teaspoon Worcestershire Sauce
Directions
Mix Meat, Rice, Water, Onion and Garlic. Shape into 1-1/2 inch meatballs.
Place meatballs into an 8x8x2 inch baking dish.
Mix Tomato Sauce and Worcestershire Sauce and pour over the meatballs.
Cover and bake in 350 degree oven for 45 minutes. Uncover and bake an additional 15 minutes.
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