I’ve been making this Fried Rice for over 30 years and never get tired of it. As written this makes quite a large batch, however, it can easily be cut in half for smaller households. Leftovers are tasty the next day. Great side dish. Enjoy!
Ingredients
3 tablespoons cooking oil
2 eggs, beaten
1 cup diced, cooked ham, chicken, or small bag of frozen salad shrimp (try turkey ham for a healthy option)
4 ounces chopped fresh mushrooms (canned will work in a pinch), chopped
1/3 cup thinly sliced green onion (approx. 2 green onions)
4 cups cooked rice. Make ahead of time and chill thoroughly.
4 tablespoons soy sauce
Directions
Heat 1 tablespoon oil in a 10 inch skillet. Add beaten eggs and cook, without stirring, until set. Slide eggs onto a cutting board (or cookie sheet). Cut into short, narrow strips.
Heat the remaining 2 tablespoons of oil in the same skillet. Cook meat, mushrooms and green onions until tender. Stir in cooked rice and eggs.
Sprinkle in the soy sauce. Heat thoroughly, stirring often to work in the soy sauce.
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