Original Recipe from: Kay Johnson-Tomblin
Kids, Summer and S’mores just seem to go together. The only problem is that you don’t always have a bonfire or grill going to make the roasted marshmallows. This recipe doesn’t need a bonfire, just some marshmallow crème. You can make these year ‘round. You also get the added nutritional value of the protein and fruit. Just don’t tell the kids….they’ll never guess. Adults without kids in the house will also love this recipe and get in touch with their inner-child. Enjoy!
Ingredients
4 Cinnamon Graham Cracker sheets
4 teaspoons Creamy Peanut Butter
8 teaspoons Marshmallow Crème
1 Apple, sliced
Directions
Cut Apple into 12 slices. Divide Graham Cracker sheets in half. Spread 4 of the halves with 1 teaspoon Peanut Butter on each and cover with 3 Apple slices. Spread 2 teaspoons Marshmallow Crème on each of the remaining Graham Cracker halves. Top each of the Peanut Butter/Apple Graham Crackers with a Marshmallow covered Graham Cracker.
Makes 4 S’mores
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