Sourdough Cheese Bites

Original Recipe from:  Kay Johnson-Tomblin

The original recipe is from a pre-school mom’s recipe exchange over 30 years ago, and I’ve made a few changes over the years.  Quick and easy, but tastes so good.  You can make the spread early in the day and refrigerate until ready to make and serve.  Perfect for parties and potluck events.  Enjoy!

Ingredients

1-1/2 cups shredded Monterey Jack Cheese

1/2 cup Mayonnaise

1/8 cup grated Onion (you can substitute dried, minced onion)

1 teaspoon Worcestershire Sauce

1/2 teaspoon Sea Salt

1/2 teaspoon fresh ground Black Pepper

Sourdough Cocktail Bread (you can substitute with Rye Cocktail Bread)

Directions

Combine all ingredients, except bread, and mix well.  Spread on Cocktail Bread slices.

Broil until cheese is melted and golden brown.  

Makes about 24 slices.