Original Recipe from: Virginia Bowers-Johnson
Cucumber Dip is a very easy appetizer to make; it just takes a few minutes, and tastes great! It’s very easy on the budget, yet big on flavor. My mother collected appetizer recipes with a passion. When she entertained she always wanted something different for her guests. You could count on her to be the “first” to serve a dish and from that point on her friends would be serving it regularly. Make this dip for your friends and surprise them with the fresh taste of cucumber. Serve with cocktail breads or crackers. Enjoy!
Ingredients
8 ounces Cream Cheese (I use Neufchatel)
1/2 cup finely shredded Cucumber (well drained)
1/8 teaspoon Worcestershire Sauce (use 1/4 teaspoon if you prefer a little more flavor)
Cocktail bread and/or Crackers
Directions
Peel and shred a smaller sized Cucumber. In a colander, drain as much liquid out of the shredded cucumber as you can (cucumbers have a very high water content).
Mix all ingredients until well blended. I use a mixer.
Chill for at least an hour before serving. Serve with Rye
Note: You can make this dip the night before your event and store in the refrigerator.
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