Original Recipe from: Lillian Bowers-Leasburg
Aunt Lillian is a woman of grace and poise; a gentle woman with southern charm and style. When you walk into her home you will feel “at home”, the house actually feels like it’s giving you a big hug. You will sit around her kitchen and have a good helping of Aunt Lillian’s cooking and relaxed conversation. If you are lucky, she’ll make this pie for you. Make one the next time you’re having company and let the conversation flow. Enjoy!
Ingredients and Directions
3/4 cup Sugar
2 tablespoons Corn Starch
1/4 teaspoon Salt
1 cup Water
Combine all ingredients and cook until thick and clear. Add small package Strawberry Jell-o. Cool 10 minutes. Add sliced Strawberries (approximately 1 pint) to mixture. Pour into baked pie shell. Let cool in refrigerator until firm.
Try Aunt Kay’s Pie Crust for this recipe.
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