Original Recipe from: Kay Bowers-Wheeler
My Aunt Kay was a very special lady. Not only did we share a name in common, she was totally at home in her kitchen. She had a wonderful ability to feed her family nutritious meals on a shoestring budget, yet you would never know it by the taste of her cooking. Aunt Kay believed in getting her kids involved in meal preparation, they learned how to cook at early ages. The heart of her home was definitely centered in the kitchen and dining room. She was an amazing role model for me growing up. I proudly share my name and love for cooking with her! Give her Pie Crust a try and fill it with your favorite pie filling. Enjoy!
Ingredients
2 cups sifted Flour
3/4 teaspoon Salt
2/3 cup Shortening (Crisco)
5 tablespoons cold Water (no more)
Directions
Combine all ingredients and mix well. Roll out to desired thickness.
Bake in 475 degree oven until brown.
Makes 2 pie crusts
No comments:
Post a Comment