Original Recipe from: Virginia Bowers-Johnson
As the catering services of Lefkofsky’s Deli grew my mother found they needed a bigger selection of appetizer options. She reached out to all her friends and family members for appetizer recipes. Her only request was they the dish had to have been something tried and enjoyed. This is one of those recipes. In the margin Mother wrote, “good.” That was her signal that the recipe was put on her appetizer menu. This is one of those recipes. I will admit it was great to be one of her “taste testers”! Simple, tasty and less than 30 minutes to make. You can even make them ahead and freeze. Enjoy!
Ingredients
1 pound Hot Breakfast Sausage (she used Bob Evans)
1 pound regular Breakfast Sausage
2-1/2 cups Bisquick
Directions
Blend together thoroughly. Make into small/medium balls. Bake in 350 degree oven for about 20 minutes.
You can freeze them after cooking. Just reheat for 15 minutes or until thawed and warmed.
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