Original Recipe from: The Tomblin Family
As a young bride, I was given this recipe because it was one of the Tomblin Family favorites. My kids loved it when they were little and it’s still one of their favorites now that they are all grown up. This is a very easy chicken recipe and goes well with mashed potatoes, a vegetable and a salad. Leftovers taste great for lunch the next day too. This is an easy, inexpensive and hearty dish for your family. Enjoy!
Ingredients
1 Chicken, cut-up
1 can Cream of Mushroom Soup
1 medium Onion, sliced and separated into rings
1-2 tablespoons Paprika (to taste)
Black Pepper, fresh-ground, to taste
1 clove Garlic, minced
Olive Oil
Directions
Wash and dry Chicken pieces. In a large skillet cover the bottom with Olive Oil and brown Chicken, Garlic and Onion. Add remaining ingredients and simmer until chicken is done and tender (approximately 45-60 minutes).
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