Great Aunt Ina’s Shortbread

Original Recipe from:  Kim Ashbrook’s Great Aunt Ina

Here is another recipe from Blog Followers, Kim and John Ashbrook.  Kim and John have a great recipe collection and are nice enough to share with the village.  Every recipe from Kim and John promises to be delicious!  This recipe is from Kim’s Great Aunt Ina from Scotland.  Make a batch of shortbread and a perfect cup of tea and then…..Enjoy!

Ingredients

1/2 pound Butter

2 cups Flour

1/2 cup Confection Sugar

Directions

Blend well.  Add Flour gradually.  Mix with hands until like pastry and press into the pan firmly.  Prick with fork all over.  Bake in 9x9 inch baking pan for 45 minutes to 1 hour in a slow oven at 300 degrees.  Should be very light brown in color when done.  While warm cut in squares or desired shapes. 

Note:  If you like thinner shortbread, use a larger pan and bake for less time.