Village Flatbread Pizza

Original Recipe from:  Kay Johnson-Tomblin

Pizza is one of my personal favorite treats.  My neighborhood is full of delicious take-out pizza choices, but I don’t always feel like ordering out.  Kim’s Pizza Dough is fabulous, but makes way too much for a single household.  I don’t care for most of the ready-made pizza crust options at the grocery story, even though they are available in smaller sizes.  Making a personal pizza at home was a problem for me.  Then I found square Pita Bread at my local grocery store.  The package says “Great as a Pizza Crust”, so I decided to give it a try.  All I can say is, “amazing”!  The perfect crust, the perfect size, very convenient, and taste great!

These pizzas would make a great family night dinner.  Get out a selection of toppings and let each family member make their own pizza.  They would also make a great dinner party theme with each guest making their pizza just the way they like it.  Enjoy!

Ingredients

1 piece Square Pita Bread

Marinara Sauce (or any pizza sauce you like)

Chicken Chunks

Sliced Mushrooms

Bacon Bits

Mozzarella Cheese, shredded

Directions

Place Pita Square on a baking pan.  Spoon a layer of sauce to desired thickness on top of the Pita.  Then layer mushrooms, bacon bits, and sprinkle with mozzarella cheese.  Note:  For this pizza I prefer the cheese on top.  I usually layer the cheese on top of the sauce and then the toppings over the cheese.

Place in 400 degree oven and bake 5-7 minutes, until cheese melts.  Cut and serve. 

Note:  You can make your pizza with any toppings you like.  Suggestions:  Pepperoni, Ham, Italian Sausage, Chicken, Hamburger, Green Peppers, Yellow Peppers, Tomatoes, Mushrooms, and anything else you can think of.  Have fun and create a fast and easy meal.