Original Recipe from: Margaret Johnson-Hendrix
My sister, Margaret, always had the best recipes. Margaret is a very precise cook. She follows a recipe to the exact instructions. So when you got a recipe from her, it was always very thorough. She also never shared a recipe that she had not tried, either to make or at least to have eaten it. If she recommended it, it was going to be good! I hope you and your family like this dish. Enjoy!
Ingredients
6 Pork Chops, 1 inch thick
4 medium Potatoes, uncooked, pealed, and thinly sliced
4 ounce can Sliced Mushrooms
1 cup Water
1 envelope Onion Soup Mix
Directions
In a large skillet, brown Pork Chops, drain on absorbent paper.
In a buttered 2 quart oblong baking dish layer the potatoes, mushrooms, and chops.
In a small bowl, combine the Water and Soup Mix. Mix thoroughly. Pour over the meat. Cover with foil (or lid). Bake 1-1.2 hours or until potatoes are tender, at 350 degrees.
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