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Welcome to Kay's Village Recipes! Some believe the heart of the home is in the kitchen, I believe the kitchen is the heart of the village. It takes a “village” to live life to its fullest and it has nothing to do with geography or how large or small a town you live in. My “village” is inhabited by family members, dear friends, co-workers, and the occasional visitor who is in my life for a short period of time. Each one of these people has a profound impact on my emotional wellbeing as well as the quality of my life, and all have one thing in common…they all love to eat, and I love to cook for them.
On this blog you will find free, family recipes for: homemade soups, breads, apple pie, cakes, candies, snacks, casseroles, main courses, side dishes, appetizers, breakfast, home-style cooking, and so much more.

Tuesday, October 25, 2011

Smothered Steak

Original Recipe from:  Bernie Thrush-Bowers

Aunt Bernie loved to share recipes.  She was a very generous soul and believed that whatever she gave would come back to her tenfold.  Her kitchen and dinner table were always a place of joy, full of love and laughter.  This recipe is for your Cock Pot.  Put all the ingredients in the Crock Pot in the morning and come home, after a busy day, to dinner ready to go right on the table.  Family dinner doesn’t have to be hard or time consuming…they should be full of love and laughter!  Enjoy!

Ingredients

1-1/2 pounds Chuck or Round Steak cut in strips
1/3 cup Flour
1 teaspoon Salt
1/3 teaspoon Pepper
I large Onion, sliced
1 Green Pepper, sliced
16 ounce can stewed or diced Tomatoes
4 ounce can sliced Mushrooms, drained
3 tablespoons Soy Sauce
10 ounce package frozen French Style Green Beans


Directions

Put Steak, Flour, Salt and Pepper in the Crock Pot.  Stir well to coat the steak.  Add remaining ingredients.  Cover and cook on high for 1 hour and then on low for 8 hours, or on high for 5 hours.  Serve with rice.  

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