Original Recipe from: Virginia Bowers-Johnson
Yes, my mother really did have more than one meat loaf recipe. While she was famous for her Motown Meat Loaf, this one is very good too. This is her original meat loaf, the one from my early childhood. Meat loaf is one of those family dinner entrees that makes enough servings for your dinner and there is enough leftover for tasty sandwiches the next day. Serve with mashed potatoes, a vegetable and some hot biscuits fresh from the oven and you’ve got comfort food to warm you family body and soul. Enjoy!
Ingredients
1.5 pounds Ground Beef
1 cup fresh Bread Crumbs
1 medium Onion, finely chopped
1 Egg
1/2 teaspoon Salt
1/4 teaspoon Pepper
2-8 ounce cans Tomato Sauce (or one 15 ounce can)
1/2 cup Water
3 tablespoons White Vinegar
1 tablespoons Brown Sugar
2 tablespoons Yellow Mustard
2 tablespoons Worcestershire Sauce
Directions
Mix Ground Beef, Onions, Bread Crumbs, Egg, Salt and Pepper, and 12 ounces (1.5 cans) Tomato Sauce. Form into a loaf.
Combine the rest of the ingredients and pour over the loaf. Bake in 350 degree oven for 1 hour and 15 minutes.
No comments:
Post a Comment