Original Recipe from: Lucy Griffin-Bowers
This is my Grandmother’s recipe. I remember this recipe from my childhood. When we would visit Grandma in Ohio , we would often have the big family get together. With so many mouths to feed, Sloppy Joes were a good menu item. Inexpensive and easy to make with the bonus that the kids would love them! The menu would usually include potato salad, baked beans, coleslaw, and an assortment of dessert treats. Simple food to prepare, but oh so comforting…even all these years later. Enjoy!
Ingredients
1 pound Ground Beef
1 medium Onion, chopped
1/2 cup Ketchup
3 tablespoons White Vinegar
2 tablespoons Water
1 tablespoon Brown Sugar
1 tablespoon Dry Mustard
1 tablespoon Worcestershire Sauce
1/4 teaspoon Salt
Hamburger Buns
Directions
Cook meat and onions in a large skillet until meat is browned; drain off drippings. Stir in next 7 ingredients, and heat thoroughly. Serve on warm buns.
Yields 4-6 servings.
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