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Welcome to Kay's Village Recipes! Some believe the heart of the home is in the kitchen, I believe the kitchen is the heart of the village. It takes a “village” to live life to its fullest and it has nothing to do with geography or how large or small a town you live in. My “village” is inhabited by family members, dear friends, co-workers, and the occasional visitor who is in my life for a short period of time. Each one of these people has a profound impact on my emotional wellbeing as well as the quality of my life, and all have one thing in common…they all love to eat, and I love to cook for them.
On this blog you will find free, family recipes for: homemade soups, breads, apple pie, cakes, candies, snacks, casseroles, main courses, side dishes, appetizers, breakfast, home-style cooking, and so much more.

Tuesday, November 1, 2011

Artichoke Dip

Original Recipe from:  Margaret Johnson-Hendrix

This is a great appetizer from my sister, Margaret.  Served warm with Tortilla Chips or Crackers it’s a real crowd pleaser and so easy to make.  You can mix it ahead of time and refrigerate until you are ready to bake it for company.  Perfect for the upcoming holiday season!  Enjoy!

Ingredients

14 ounce can Artichoke Hearts
1 cup Parmesan Cheese
1 cup Mayonnaise
1 teaspoon Lemon Juice


Directions

In a medium mixing bowl blend all ingredients with mixer on low.  Blend thoroughly.

Pour into baking dish.  Bake in 350 degree oven for 20-30 minutes.  Serve warm.  

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