Village Baked Spinach Artichoke Dip

Original Recipe from:  Kay Johnson-Tomblin

Spinach-Artichoke Dip has become a top-selling appetizer in restaurants, and for good reason….it is really good!  Here’s a great recipe you can make in your own kitchen.  This is an easy recipe to make and is sure to impress your friends and family.  Make it ahead of time then just pop it in the oven before serving.  Served warm it’s perfect for winter get-togethers.  Enjoy!

Ingredients

1 cup mayonnaise

1 cup grated parmesan cheese

14 ounce can Artichoke Hearts, drained and coarsely chopped

10 ounces frozen Chopped Spinach, thawed and squeezed to drain

½ cup Red Bell Pepper

8 ounces (1 cup) shredded Mozzarella Cheese

Baguette Slices, Tortilla Chips, or Assorted Crackers

Directions

Mix Mayonnaise and Parmesan Cheese.  Stir in Artichokes, Spinach and Bell Pepper

Spoon mixture into 1-quart casserole dish.  Sprinkle with Mozzarella Cheese.

Cover and bake.  350 degree oven, for about 20 minutes or until cheese is melted.

Serve warm with Baguette Slices, Tortilla Chips or Crackers

Note:  Make and refrigerate the dip up to 24 hours in advance.  Bake as directed.