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Welcome to Kay's Village Recipes! Some believe the heart of the home is in the kitchen, I believe the kitchen is the heart of the village. It takes a “village” to live life to its fullest and it has nothing to do with geography or how large or small a town you live in. My “village” is inhabited by family members, dear friends, co-workers, and the occasional visitor who is in my life for a short period of time. Each one of these people has a profound impact on my emotional wellbeing as well as the quality of my life, and all have one thing in common…they all love to eat, and I love to cook for them.
On this blog you will find free, family recipes for: homemade soups, breads, apple pie, cakes, candies, snacks, casseroles, main courses, side dishes, appetizers, breakfast, home-style cooking, and so much more.

Thursday, November 3, 2011

Spinach Dip

Original Recipe from:  Virginia Bowers-Johnson

Buying spinach dip at the supermarket deli is always a gamble.  It might be good or it might be so-so.  This recipe is my personal favorite and has been around for years.  It’s a great appetizer for your next dinner party or holiday family meal, and always tastes great!  Make it ahead of time and refrigerate until you are ready to serve appetizers to your guests.  Serve with bread chunks or crackers.  Enjoy!


Ingredients

10 ounce package frozen, chopped Spinach.  Thawed and well drained.
1 medium Onion, chopped
  Can Water Chestnuts, chopped
1 envelope Knorr Vegetable Soup Mix (Knorr is the best)
1-1/3 cup Sour Cream
1 cup Mayonnaise (real mayonnaise)

Directions

Mix all ingredients thoroughly and refrigerate at least an hour before serving.

Tear Rye or Pumpernickel bread into pieces for dipping, or serve with crackers.  

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