Carmel Apple Bake

Original Recipe from:  Kay Johnson-Tomblin

It’s not a pie, but is made in a pie pan.  It’s not apple crisp, but it reminds you of it.  What it is is delicious!  This is a great dessert for apple harvest time, and cold winter days.  Make one for your friends and family and put a smile on everyone’s face.  One added touch that is sure to please:  serve warm with a scoop of vanilla ice cream.  Enjoy!

Ingredients

2 pounds tart Apples, peeled, cored and sliced (8 cups)

3/4 cup Sugar

1/4 cup Flour

1/4 cup Margarine or Butter

2 tablespoons Milk

1 teaspoon Cinnamon

3/4 cup quick Oats

Directions

In a large bowl, toss apples with Sugar and Flour.  Pour into a deep-dish, 9” pie pan.

In a small sauce pan, melt margarine and remove from heat.  Stir in 1/2 cup Sugar, Flour, Milk, and Cinnamon.  Return to heat, stirring constantly for 2 minutes until mixture is smooth and bubbly.  Remove from heat; stir in Oats and spoon evenly over apples.

Bake in 375 degree oven for 30-35 minutes.  Serve warm.