Original Recipe from: Doris Ann Bowers-Swiger
This is a very light Quiche and very easy to make. If you get intimidated by pie crusts, relax this recipe does not call for one. Aunt Doris shared this recipe with my mother, who would make and serve it for teas and luncheons with her friends. Also makes an awesome Sunday Brunch Menu item. Enjoy!
Ingredients and Directions
2 cups Fresh Broccoli, chopped
1/2 cup Green Pepper, chopped
1/3 cup Onion, chopped
8 ounces shredded Cheese (my mother used Swiss, I like to use Cheddar)
1/4 teaspoon each Salt and Pepper
Cook Broccoli until tender. Drain thoroughly, and place in a lightly greased, deep-dish pie pan. Sprinkle salt and pepper over the broccoli. Sprinkle layer of onions then layer of cheese over top.
Combine the following ingredients in a blender. Blend until smooth.
1 cup milk
1/2 cup Biscuit Mix
2 eggs
Pour this mixture over the broccoli mixture.
Bake in 350 degree oven 20-30 minutes or until tooth pick comes out clean. Let stand 5-10 minutes before serving.
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