Original Recipe from: Kay Johnson-Tomblin
Another great, easy recipe for busy households, working moms will love adding this dish to their arsenal of dinner ideas. After I discovered this recipe, I never made the kind you have to bake again! Enjoy!
Another great, easy recipe for busy households, working moms will love adding this dish to their arsenal of dinner ideas. After I discovered this recipe, I never made the kind you have to bake again! Enjoy!
Ingredients
3 medium green peppers
1 small onion, diced
1 pound ground beef (or ground turkey)
1 tablespoon sugar
1 teaspoon basil
15 ounces tomato sauce
½ cup shredded cheddar cheese
Directions
Cut green peppers in half, lengthwise. Remove and discard stem ends and seeds. Parboil in boiling, salted water for 10 minutes, drain.
Add sugar and basil to the tomato sauce and set aside.
Brown ground meat and onions in a large skillet (one with deep sides works best)
Stir in ½ cup of the tomato sauce. Cover and simmer for 5 minutes, stir in cheese.
Spoon meat mixture into peppers and place back in the skillet. Pour remaining tomato sauce around the peppers. Cover and simmer for 5 minutes.
Add more shredded cheese to the tops of the peppers if desired. Serve with rice.
No comments:
Post a Comment