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Welcome to Kay's Village Recipes! Some believe the heart of the home is in the kitchen, I believe the kitchen is the heart of the village. It takes a “village” to live life to its fullest and it has nothing to do with geography or how large or small a town you live in. My “village” is inhabited by family members, dear friends, co-workers, and the occasional visitor who is in my life for a short period of time. Each one of these people has a profound impact on my emotional wellbeing as well as the quality of my life, and all have one thing in common…they all love to eat, and I love to cook for them.
On this blog you will find free, family recipes for: homemade soups, breads, apple pie, cakes, candies, snacks, casseroles, main courses, side dishes, appetizers, breakfast, home-style cooking, and so much more.

Tuesday, March 15, 2011

Hot Chili Dip

Original Recipe from:  Doris Bowers-Swiger

This recipe comes from my Aunt Doris.  She and my mother were quite close even though hundreds of miles separated them.  The two sisters shared recipes throughout the years.  This is a great appetizer served warm with corn chips….yummy!  Enjoy!

Ingredients

1 pound Ground Beef
1 Green Pepper, diced
6 ounces Tomato Paste
1 envelope Chili Mix
8 ounces Cream Cheese
1 cup Water

Directions

Brown Ground Beef in a large skillet.  Add Green Peppers cooking until tneder.  Drain.

Add Tomato Paste, Chili Mix, Cream Cheese, and Water.  Stir to blend and heat to boiling. 

Serve warm with corn chips.

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