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Welcome to Kay's Village Recipes! Some believe the heart of the home is in the kitchen, I believe the kitchen is the heart of the village. It takes a “village” to live life to its fullest and it has nothing to do with geography or how large or small a town you live in. My “village” is inhabited by family members, dear friends, co-workers, and the occasional visitor who is in my life for a short period of time. Each one of these people has a profound impact on my emotional wellbeing as well as the quality of my life, and all have one thing in common…they all love to eat, and I love to cook for them.
On this blog you will find free, family recipes for: homemade soups, breads, apple pie, cakes, candies, snacks, casseroles, main courses, side dishes, appetizers, breakfast, home-style cooking, and so much more.

Saturday, March 26, 2011

Stuffed Mushrooms

Original Recipe from:  Virginia Bowers-Johnson

This great appetizer recipe is another one of my mother’s catering menu items.  Stuffed Mushrooms are always popular on a buffet table or as a side dish for dinner.  Mother would prepare them ahead of time, refrigerate and then pour the melted butter over them just before baking….serve fresh from the oven with very little fuss!  Enjoy!

Ingredients

1 pound Mushrooms, remove stems
8 ounces Cream Cheese
Sliced Almonds
1/2 cup Parmesan Cheese
1/4 - 1/2 cup Butter, melted

Directions

Mix Cream Cheese and Parmesan Cheese until smooth. 

Fill Mushrooms with Cheese mixture.  Top with 2 Slice Almonds.

Pour a little melted butter over each.

Bake in 350 degree oven for 15 minutes.

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