Original Recipe from: Kay Johnson-Tomblin
I started making this about 25 years ago, and it has been a family favorite ever since. Cool, light and tasty, the perfect dessert. It’s low in fat and sugar so you can enjoy the sweetness without the guilt! Great treat for diabetics and those who may be dieting. It’s a fast recipe that takes only 15-20 minutes to make. I took one to a dinner party last night and folks were taking seconds! Enjoy!
I started making this about 25 years ago, and it has been a family favorite ever since. Cool, light and tasty, the perfect dessert. It’s low in fat and sugar so you can enjoy the sweetness without the guilt! Great treat for diabetics and those who may be dieting. It’s a fast recipe that takes only 15-20 minutes to make. I took one to a dinner party last night and folks were taking seconds! Enjoy!
Ingredients
2 small boxes Jell-O instant, sugar-free, vanilla pudding
6-8 bananas
12 ounce Cool Whip (I use Lite or Fat-Free)
Graham Crackers
Directions
In a medium mixing bowl, prepare pudding to the directions (for pudding) on the package. I use 1% milk. Slice bananas into the pudding. Refrigerate for about 15 minutes.
Layer in a 13x9 inch glass baking dish as follows:
Graham crackers on the bottom of the pan
½ of the pudding mixture
½ of the cool whip
Add another layer of graham crackers
Remaining ½ of the pudding mixture
Remaining ½ of the cool whip
Cover and refrigerate until serving.
Prepare your taste buds for the tasty treat you are about to bestow on them!
From Annie: Just from the pictures of the ingredients, it's got yummy written all over it!
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