Original Recipe from: Virginia Bowers-Johnson
My mother used to make this appetizer for the events she catered. Always a popular menu selection with her clients. Treat your guests to this tasty cheese ball at your next get together. Enjoy!
Cheese Ball Ingredients
1 pound can Salmon
8 ounce cream cheese
1 teaspoon lemon juice
2 teaspoons dried onions
1 teaspoon horseradish
½ teaspoon sea salt
¼ teaspoon liquid smoke
Topping Ingredients
¼ cup chopped Pecans
3 tablespoons Parsley
Directions
Drain Salmon thoroughly. Place in medium size mixing bowl. Flake Salmon with a fork.
Add softened cream cheese, Lemon Juice, Onions, Horseradish, Sea Salt and Liquid Smoke. Mix all ingredients thoroughly. Note: I find it much easier and get better results mixing cheese balls with my hands, but you can use any method that gets the job done.
Form cheese mixture into a ball. Roll in Pecan and Parsley topping.
Chill for at least an hour before serving. Serve with crackers or pita chips.
Toss with the cheese and salad dressing.
Serve immediately.
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