Original Recipe from: Kay Johnson-Tomblin
I love to make this cake for parties. It is a light and refreshing complement to any meal. At a recent party my friend told me she wasn’t a fan of anything lemon except Lemon Meringue Pie, until she tasted this cake. Not knowing that, I brought made the cake with her in mind thinking she would love it. I was relieved to when she loved it! You just can’t go wrong with this cake. Enjoy!
I love to make this cake for parties. It is a light and refreshing complement to any meal. At a recent party my friend told me she wasn’t a fan of anything lemon except Lemon Meringue Pie, until she tasted this cake. Not knowing that, I brought made the cake with her in mind thinking she would love it. I was relieved to when she loved it! You just can’t go wrong with this cake. Enjoy!
Ingredients
1 box Lemon Cake Mix
1 small box Jell-O Instant Lemon Pudding (I use sugar free)
4 egg whites
3 tablespoons poppy seeds
1 cup water
Directions
Combine all ingredients in large mixing bowl. Blend with mixer on low speed for 1 minute, then on medium for 2 minutes.
Grease and flour baking pan. You can use any size baking pan you prefer (bundt and 13x9 inch pans work best). Pour mixture in pan.
Bake in 325 degree oven. 30-35 minutes, until toothpick clean.
Note: Top with any frosting you prefer. I usually make a confectioner sugar glaze and drizzle over the top. The cake is so flavorful it doesn’t need a heavy frosting.
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