Original Recipe from: Virginia Bowers-Johnson
My mother made this cheese ball every time she entertained. It was always a hit, and everyone asked her for the recipe. It’s so easy to make and tastes better than any store-bought cheese ball…much less expensive too. Make one for your next party and watch it disappear! Enjoy!
My mother made this cheese ball every time she entertained. It was always a hit, and everyone asked her for the recipe. It’s so easy to make and tastes better than any store-bought cheese ball…much less expensive too. Make one for your next party and watch it disappear! Enjoy!
Ingredients
12 ounces Philadelphia Cream Cheese (I use Neufchatel, 1/3 less fat for a healthier option)
2 ounces blue cheese (crumbled)
1 tablespoon dry onions
Sliced almonds or chopped walnuts
Directions
Mix together cream cheese, blue cheese, and dry onions.
Form into a ball. Roll cheese ball in nuts, cover thoroughly.
Chill at least an hour before serving.
Note: I often make this the day before serving. Saves time the day of my event and it’s more flavorful.
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