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Welcome to Kay's Village Recipes! Some believe the heart of the home is in the kitchen, I believe the kitchen is the heart of the village. It takes a “village” to live life to its fullest and it has nothing to do with geography or how large or small a town you live in. My “village” is inhabited by family members, dear friends, co-workers, and the occasional visitor who is in my life for a short period of time. Each one of these people has a profound impact on my emotional wellbeing as well as the quality of my life, and all have one thing in common…they all love to eat, and I love to cook for them.
On this blog you will find free, family recipes for: homemade soups, breads, apple pie, cakes, candies, snacks, casseroles, main courses, side dishes, appetizers, breakfast, home-style cooking, and so much more.

Friday, October 21, 2011

Chicken Casserole

Original Recipe from:  Virginia Bowers-Johnson

This is a very quick and easy casserole from my mother’s recipe collection.  If you cook your chicken ahead of time, this recipe only takes a few minutes of prep time.  It’s perfect for a busy week night dinner.  Add a vegetable or two and you have an easy meal the family will love.  It’s also a great recipe to use left-over turkey during the holiday season.  Enjoy!

Ingredients

1 Chicken, cooked
2 cups Chicken Broth (from the cooked chicken)
1 can Cream of Chicken Soup
1 cup Mayonnaise
1 package Stove Top Stuffing (chicken flavor)


Directions

Boil Chicken; reserve 2 cups of the Broth.  Take Chicken off the bone and cut (or tear) into chunks.  Place Chicken chunks in 2 quart casserole dish (spray bottom of casserole dish with oil spray). 

In a small mixing bowl, combine the Soup and Mayonnaise, blend together.  Pour over Chicken.  Add 1 package of Stove Top Stuffing Mix dry.  Pour Chicken Broth over top of stuffing. 

Bake in 325 degree oven for 30 minutes.
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