Original Recipe from: Virginia Bowers-Johnson
My mother used to make this quick and easy dessert when I was a kid. As a working mother, she was very limited on how much time she had to get dinner on the table….with dessert, no less. We didn’t have dessert every day, but Mother did believe that desserts were needed to make a family dinner special. I believe it was just another way to keep the family around the table, talking and spending time together. This dessert has no added sugar and stands on it’s own with or without ice cream. It’s also a great recipe to let the kids help with. I always had fun helping my Mother, and then making it on my own as I grew up. Enjoy!
Ingredients
3 medium Apples
3-4 cups bottled, unsweetened Apple Juice
Directions
Peel and core apples. Slice into 1/2 inch thick rings (4 from each apple).
In a 12 inch skillet heat the Apple Juice until it bubbles, add apple rings in a single layer. Simmer, turning once (add more apple juice, if needed), until apple rings are amber in color. Serve warm or cold, with or without ice cream.
Sounds yummy to me! Just might try it later tonight...
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