Original Recipe from: Lucy Griffin-Bowers
Grandma’s Green Beans, what a wonderful memory from my childhood. Grandma would snap the beans in a bowl on her lap and tell me stories. It didn’t matter what the story was, it was the time I spent with her that meant the world to me. I snap beans just like Grandma….with a bowl in my lap and remember Grandma and Mother and all the other wonderful family members who inspire me. Who inspires you? Who do you think of when you cook? Sit a spell and snap some beans and take a moment to remember those who are important in your life. Enjoy!
Ingredients
1/2 cup cooking or olive oil
1/4 cup chopped onion
1-1/2 or 2 cloves of garlic, minced
1/4 cup water
2 pounds green beans
Salt and pepper to taste
Directions
Heat oil in medium-large sauce pan. Cook onions and garlic until tender. Add water and green beans and cook all afternoon, until green beans are tender. Salt and pepper to taste.
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