Original Recipe from: Kay Johnson-Tomblin
Xaina is one of my favorite village kids. She is the daughter of my dear friend, Jeanie, and has a special place in my heart. She is the reason Jeanie and I became such good friends. When I first met her, she would often hang out in my office after school. We quickly became good buddies and there wasn’t much I would say no to her about. So, when Xaina asked me to make her a chocolate banana pie, I put my thinking cap on and created one for her. I will have to admit…it’s a good pie! If you like chocolate and bananas, I’ll bet you will like this pie too! Enjoy
Ingredients
1 Graham Cracker Pie Crust
1 box Vanilla Pudding
1 box Chocolate Pudding
3 Bananas, sliced
Whipped Cream
Directions
Prepare the Vanilla pudding according to the package directions for pie. Slice the bananas into the pudding and pour into the pie crust.
Prepare the Chocolate pudding according to the package directions for pie. Pour on top of the vanilla pie filling.
Refrigerate for 1-2 hours or until set. Top with Whipped Cream before serving.
Note: You will have the best results if you use cooked pudding, however, instant can be used if you are in a hurry (like I was when I made this pie).
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