Original Recipe from: Kay Johnson-Tomblin
This blog has had several requests for my barbeque sauce…another recipe I have never written down. Each time I would make it, it would be a little different. So, I worked on it and actually wrote it down as I was making it. I believe I finally have a finished product that is worthy of sharing with you. This is a sweet barbeque sauce that goes great with ribs and poultry, baked or grilled. The Village Taste Testers declared this recipe a winner, I hope you do too. Enjoy!
Ingredients
1 cup Cider Vinegar
8 ounce Tomato Sauce
1/2 cup Honey
1/2 cup light Dark Brown Sugar
1/3 cup Ketchup (I use Hunt’s No High Fructose Corn Syrup)
1 tablespoon Smoked Paprika
2 teaspoons Chili Powder
Note: I forgot to include the Ketchup in this picture….sorry.
Directions
Combine all ingredients in a medium sauce pan. Heat to a boil then simmer for at least an hour, stirring frequently. If you like it sweeter, add more honey or brown sugar. If you like it spicier, add more chili powder.
Brush on ribs or poultry during the last part of the cooking process. For ribs I brush the sauce on the last hour of cooking; for Poultry the last half hour.
Store extra barbeque sauce in a sealed container in the refrigerator.
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