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Welcome to Kay's Village Recipes! Some believe the heart of the home is in the kitchen, I believe the kitchen is the heart of the village. It takes a “village” to live life to its fullest and it has nothing to do with geography or how large or small a town you live in. My “village” is inhabited by family members, dear friends, co-workers, and the occasional visitor who is in my life for a short period of time. Each one of these people has a profound impact on my emotional wellbeing as well as the quality of my life, and all have one thing in common…they all love to eat, and I love to cook for them.
On this blog you will find free, family recipes for: homemade soups, breads, apple pie, cakes, candies, snacks, casseroles, main courses, side dishes, appetizers, breakfast, home-style cooking, and so much more.

Thursday, April 21, 2011

Blueberry Buckle

Original Recipe from:  Lucy Griffin-Bowers

My grandmother got this recipe from her friend, Lucy Billings, on January 24, 1981, according to the recipe card.  This is a wonderful, delicious blueberry dessert sure to please your friends and family.  Blueberries are good for you and so pleasing to your taste buds, the perfect combination.  Enjoy!

Ingredients and Directions

Crust
1 cup Oats - quick
1 cup Flour
1/2 cup Brown Sugar
1 stick Margarine, softened

Mix these ingredients together (Note:  recipe says to mix with your hands).  Put half of the mixture in a 9x13 inch baking pan.  Reserve the other half for later.

Filling
1 pint (2 cups) Blueberries
2 tablespoons Flour
1 tablespoons Lemon Juice
1/2 cup Sugar

Mix Blueberries, Flour, Lemon Juice and Sugar together and spoon on top of the crust.

Sprinkle the remaining Oats mixture over top of the Blueberry mixture.

Bake in 350 degree oven for 40 minutes.
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