Original Recipe from: Margaret Johnson-Hendrix
I used to make these bar cookies for the kids all the time, and they loved them. Peanut Butter and Chocolate go together so well, a perfect treat. Very easy to make and no baking required! Great for hot days when you don’t want to heat up the kitchen. Make a batch for your family or coworkers and watch them disappear. Enjoy!
Ingredients
1.5 cups Margarine (or Butter if you prefer), softened
1.5 cups chunky Peanut Butter
6 ounces semi-sweet Chocolate Chips
1.5 cups Graham Cracker Crumbs
1 pound Powdered Sugar
Directions
Melt together and blend well
1 cup Margarine
1.5 cups Peanut Butter
In separate blow, mix:
1 pound Powdered Sugar
1.5 cups Graham Cracker Crumbs
Blend Sugar and Peanut mixtures together until well blended. Spread into a 13x9 inch pan.
Melt semi-sweet Chocolate Chips with ½ cup margarine and spread on top of the Peanut Butter mixture.
Refrigerate until set. Cut into squares.
My collection of family recipes handed down from one generation to another. Dishes served at many family dinners and holidays, by the wonderful cooks in my family...our traditions. Family tested and approved. It is my hope you will find recipes here that you and your village will enjoy. I hope you stop by and visit often. Enjoy!
Welcome
Welcome to Kay's Village Recipes! Some believe the heart of the home is in the kitchen, I believe the kitchen is the heart of the village. It takes a “village” to live life to its fullest and it has nothing to do with geography or how large or small a town you live in. My “village” is inhabited by family members, dear friends, co-workers, and the occasional visitor who is in my life for a short period of time. Each one of these people has a profound impact on my emotional wellbeing as well as the quality of my life, and all have one thing in common…they all love to eat, and I love to cook for them.
On this blog you will find free, family recipes for: homemade soups, breads, apple pie, cakes, candies, snacks, casseroles, main courses, side dishes, appetizers, breakfast, home-style cooking, and so much more.
Monday, April 4, 2011
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