Original Recipe from: Kim Ashbrook
Kim is one of the many blessings in my life. She started out a friend of my daughter, and through this blog has become a dear member of The Village. We share a passion for baking and a quirky sense of humor. I’m looking forward to spending some time in the kitchen with her. If she says, “this is good”, I’m a believer. Enjoy!
Ingredients
2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
1 bag Butterscotch Morsels
1/2 cup Butter
2 cups Brown Sugar
4 Eggs
1 teaspoon Vanilla
1 cup Chopped Nuts
Directions
Preheat oven to 350 degrees. Grease 15x10x1 inch baking pan (Jelly Roll Pan)
In small bowl mix Flour, Baking Powder, and Salt, set aside.
Over warm heat, combine Butterscotch Morsels and Butter until smooth.
Transfer into a large mixing bowl and stir in Brown Sugar. Let cool for a minute.
Beat in Eggs and Vanilla.
Blend in Flour Mixture. Stir in Chopped Nuts
Spread evenly into the greased baking pan.
Bake for 30 minutes or until toothpick comes out clean.
Let cool, then cut into squares……Enjoy!
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