Original Recipe from: Kay Johnson-Tomblin
I’ve been making this spaghetti sauce for over 30 years. I used to make it with ground beef, but now make it with Italian Sausage. This recipe is quick and easy. Perfect for those evenings when you need something fast, but want great flavor. It’s really just as easy as opening a jar, but much better! Enjoy!
Ingredients
1 pound ground Italian Sausage or Ground Beef
1/2 cup diced Onion
2 cloves garlic, minced
16 ounces Stewed Tomatoes
8 ounces Tomato Sauce
3 ounce can Mushrooms (sliced or diced, whichever you prefer)
1 teaspoon Basil
1 teaspoon Oregano
1 teaspoon Thyme
1 teaspoon Parsley
Directions
Brown ground meat, onion and garlic and drain off the fat. Add remaining ingredients. Simmer 30-60 minutes. Note: the longer it simmers, the better it tastes.
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