Welcome

Welcome to Kay's Village Recipes! Some believe the heart of the home is in the kitchen, I believe the kitchen is the heart of the village. It takes a “village” to live life to its fullest and it has nothing to do with geography or how large or small a town you live in. My “village” is inhabited by family members, dear friends, co-workers, and the occasional visitor who is in my life for a short period of time. Each one of these people has a profound impact on my emotional wellbeing as well as the quality of my life, and all have one thing in common…they all love to eat, and I love to cook for them.
On this blog you will find free, family recipes for: homemade soups, breads, apple pie, cakes, candies, snacks, casseroles, main courses, side dishes, appetizers, breakfast, home-style cooking, and so much more.

Monday, April 4, 2011

Turtle Bars

Original Recipe from: Unknown

Bar cookies are a delight to make, and this is another one you don’t even have to bake. When the warmer weather approaches, I’m always looking for treats that don’t heat up the house. I have no idea where I got this recipe, but it sure is delicious. Enjoy!

Ingredients

Graham Crackers
1 cup Margarine
1 cup Brown Sugar
1.5 cups chopped nuts (I prefer Pecans for this recipe)
8 ounce Hershey Chocolate Bar
1 teaspoon Margarine

Directions

Line a 13.x9 inch baking pan with Graham Crackers

Boil 5 minutes: Margarine, Brown Sugar, Chopped Nuts

Pour over Graham Crackers. Cool for about 20 minutes.

Melt Hershey Bar with 1 teaspoon Margarine. Pour over the above and refrigerate. Cut into squares. These freeze very well.

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