Welcome

Welcome to Kay's Village Recipes! Some believe the heart of the home is in the kitchen, I believe the kitchen is the heart of the village. It takes a “village” to live life to its fullest and it has nothing to do with geography or how large or small a town you live in. My “village” is inhabited by family members, dear friends, co-workers, and the occasional visitor who is in my life for a short period of time. Each one of these people has a profound impact on my emotional wellbeing as well as the quality of my life, and all have one thing in common…they all love to eat, and I love to cook for them.
On this blog you will find free, family recipes for: homemade soups, breads, apple pie, cakes, candies, snacks, casseroles, main courses, side dishes, appetizers, breakfast, home-style cooking, and so much more.

Friday, April 22, 2011

Monkey Bread

Original Recipe from:  Rebecca Graham

My dear friend, Rebecca, gave me this recipe a long time ago.  She made it for a party at her house, and I loved it!  When she gave me the recipe, I was amazed at how easy it was.  I just knew my kids would love it, and I was right.  Great for a party or a brunch.  Enjoy!

Ingredients

3 tubes of refrigerator biscuits
1 cup Sugar
1 stick Margarine, melted
3 tablespoons Cinnamon
1 cup chopped Walnuts

Directions

Cut biscuits with kitchen shears into quarters.  Toss into a large mixing bowl.  Add all other ingredients except the Margarine.  Place in oval or oblong baking dish that is slightly greased.  Pour melted margarine over the top.

Bake in 375 degree oven for 30 minutes.

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