Hot Dog Topping

Original Recipe from:  Bonnie Williamson-Tomblin

This is a great topping for Coney-style Hot Dogs.  Make your favorite brand of hot dogs, boiled or grilled, then top with this sauce, sprinkle some grated cheese, add some mustard and ketchup and you’ve got a fabulous hot dog!  Bonnie is originally from West Virginia and is very good at home-style cook.  Her recipes are always easy, tasty, and budget friendly.  She and her husband have a large family and even larger hearts.  Family meal time is always a joyous event in their home.  Try this recipe for your next barbeque or family get-together.  En joy!

Ingredients

1-1/4 pounds lean Ground Beef

1 tablespoon + 1 teaspoon Chile Powder

3-8 ounce cans (24 ounces total) Tomato Sauce

1 dash of Hot Sauce

1 tablespoon Salt

Directions

Brown ground beef in a heavy skillet.  Drain off the grease.  Add all remaining ingredients, bring to a boil then reduce to a simmer.  Stir with a potato masher to blend well.  Simmer for 1 hour or until thick.  Do not over cook.

Note:  I have cut this recipe in half from the original recipe Bonnie share with me years ago.  Left overs freeze very well for use in the future.