Original Recipe from: Lucy Griffin-Bowers
You don’t have to be skilled at canning to make these pickles. Grandma always had a jar of Sweet Dill Pickles in her refrigerator. They were a staple in her kitchen. Grandma always served pickles and relishes at every meal. To her the table wasn’t properly set if the relish tray was missing. Judging from her recipes, she loved variety when it came to pickles. Of course in her younger years she canned everything she could from her garden to enjoy throughout the year. If you’ve never made pickles before, I recommend starting with this recipe and then branch out to more complicated recipes. Enjoy!
Ingredients
1 quart Dill Pickles (whole), sliced and drained
1 onion, sliced
2 cups Sugar
2 tablespoons White Vinegar
Directions
Combine all ingredients and mix well. Put back into the jar and let set over night before serving. Keep refrigerated.
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