Village Apple Pie

Original Recipe from:  Kay Johnson-Tomblin

Apple Pie is an All-American treat that everyone loves.  This recipe was shared with me over 30 years ago from a fellow firefighter’s wife.  Since that time, I have lost count of how many apple pies I have made.  Apple Pie is a must have for my family holiday dinners and this one is their favorite.  Make an apple pie for your family; it will put love in their souls and a smile on their faces.  Enjoy!

 

Ingredients

10-12 medium size apples; peeled and sliced.  (Note:  I use McIntosh Apples, but any good baking apple will work)

1 cup Sugar

1/4 cup Flour

1/2 teaspoon Cinnamon

2-3 pats of Butter

2 pie crusts (Note:  Make your own from scratch or use Pillsbury Pie Dough in the refrigerator section of your grocery)

Directions

Put one pie crust on the bottom of your pie pan.  Add sliced apples to the crust. 

In a medium mixing bowl combine the Sugar, Flour, and Cinnamon.  Mix well.  Pour this mixture over the sliced apples distributing evenly. Top with pats of Butter.  Cover with second Pie Crust.

Bake in 375 degree oven for 15 minutes.  Reduce oven temperature to 350 degrees and continue baking for 40-45 minutes.  Sprinkle pie crust with Cinnamon Sugar immediately after removing the pie from the oven.