Original Recipe from: Lucy Griffin-Bowers
My grandma had the best names for her dishes…just wait until I get more of them posted and you will see what I mean. I remember eating this dish when I was a young girl and loving it. Since my mother worked full-time whenever Grandma would visit she would cook most of the family dinners. This is a very easy recipe and tasty too. Enjoy!
Ingredients
4-6 slices of Bacon
1 cup chopped Onion
1/4 cup minced Green Pepper
2 cans Tomato Soup
4 whole Cloves
1 Bay Leaf
1/4 cup Water
1/2 cup uncooked Rice
Directions
Cook Bacon until crisp in a large skillet. Remove it from the pan and break it up into bits. Add Onion and Green Pepper to the bacon drippings and let it simmer until soft and then add Bacon Bits and other ingredients; cover the skillet and let it cook slowly for 30 minutes, stirring occasionally. When mixture is done remove the Cloves and Bay Leaf and serve while it’s hot.
No comments:
Post a Comment