Original Recipe from: Kay Johnson-Tomblin
Years ago one of my coworkers brought in a Mexican Lasagna for an employee potluck event. It was the tastiest dish there that day. From that first bite I decided to figure out how she made it and try it out with my family. At first they laughed…Mexican Lasagna…really Mom! Then they tasted it. Their laughter turned into complements. It became a most requested dish by my kids after that first taste. Try this dish for your family or your next potluck event. It is very easy to make. Enjoy!
Ingredients
1) 1 can Diced Tomatoes with Green Chilies
2) 2 cans 14.5 ounce Refried Beans
3) 1/2 Jar of Salsa (mild, medium or hot)
4) 4 ounces Taco Sauce
5) 1 1/2 pounds Ground Beef (cooked and drained)
6) 2-3 bags of shredded Cheese (Colby/Mexican blend)
7) 1 bag of Tortilla Shells (soft)
Directions
Use a 9x13x2 casserole or baking dish
1) Mix items 1-5 together
2) Start by putting a layer of the Mix on the bottom of your baking dish.
3) Add a layer of Cheese
4) Put 2 Tortilla shells on top of the Cheese
5) Repeat Steps 1-4
6) When you get to the top of the dish, make sure you have the Mixture on top and smother with Cheese.
Bake in 350 degree oven for 34-40 minutes.
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